Savor Up® flavor seasonings are more than just seasoning blends. These products are truly unique due to the natural savory flavors of Grilling and Roasting that we have developed and delivered to you in-a-bottle.

Savor Up® products contain no genetically modified ingredients (non-GMO), no gluten, no animal based raw materials, no added MSG, no artificial ingredients, no preservatives and no allergens. All ingredients, and our finished products, are kosher certified.

All ingredients used in the manufacturing of Savor Up® flavor seasonings are “natural” as regulated and defined by the FDA and originate from natural sources.

These products are developed and labeled as dictated and defined by the FDA Code of Federal Regulations (CFR) 101.22(a)(3) as listed below:

       ... “The term “natural flavor” or “natural flavoring” means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products or fermentation products thereof, whose significant function in food is flavoring rather than nutritional. Natural flavors include the natural essence or extractive obtained from plants listed in §§182.10, 182.20, 182.30, 182.40, and 182.50 and Part 184 of this chapter, and the substances listed in  § 172.510 of this chapter.”

Baker’s Yeast Extract is a natural ingredient made from Baker’s Yeast, the same yeast used to bake bread, but with no wheat or gluten allergens. Our Baker's Yeast originates from sugar cane. Its powerful taste properties are recognized worldwide, and are widely used in food and beverages for savory and sweet applications. Baker’s Yeast Extract improves the taste by bringing more flavor balance and depth, intensifying flavor notes, adding satisfying “umami” flavor and more.

Is Baker’s Yeast Extract natural?

Yes, yeast is a living organism that’s been on Earth for millions of years. Yeast extract, derived from yeast, is a natural origin ingredient from plant-based raw materials. The “natural” claim is subject to federal regulations as listed in our FAQ points above.

Can Baker’s yeast extract be used to reduce salt/sodium?

Yes, its taste compensates for the loss of saltiness and maintains flavor intensity in food products. These taste properties can also be the answer to developing recipes low in salt, sugar or fat without compromising the taste.

Rice fiber is a natural ingredient that is used to prevent caking and to improve the product’s flowability. Please note that if some clumping is seen in the bottle, it is not an indicator of any quality problem, and it can be easily returned to its powder form with a spoon or skewer.

Savor Up® flavor seasonings are more than just standard seasoning blends that typically contain just salt and spices. By utilizing special processing techniques and all natural, plant-based savory ingredients, we are able to create products that deliver the true taste of "roasted" and "grilled" flavors, like those coming from flame-grilled and slow-roasted cooking styles. Since salt is not used at high levels in Savor Up® products, our natural savory flavors have a higher cost than regular seasonings, but deliver maximum flavor impact with lower sodium levels.

Open the bottles and taste to experience the limitless ways you can bring rich, satisfying savory grill and roast flavor to all your favorite foods, recipes and cooking styles.  The savory, “umami” flavors of grilling and roasting are in the bottles. Easy-to-use … just “shake-on” the desired amount to your favorite foods. For best flavor results, shake-on or stir-in during the end of or right after cooking, or at the table.

Serving sizes:

Single serving: 1/2 teaspoon (about 8 shakes or your desired amount) to burgers, wraps, tacos, fajitas, kabobs, steak, chicken, seafood (shrimp, salmon, white fish & tuna), vegetables, pizza, salads, etc.

Serving size (4-6 people): 1 teaspoon (or desired amount) in soups, chili, stews, stir-fry, pasta vegetable & meat sauces, meat balls & meat loaf, wings, egg dishes, casseroles, roasted vegetables, lettuce wraps, etc.

Serving size (1/2-1 cup): 1/4 - 1/2 teaspoon (or flavor to taste) to sauces, dressings & dips, condiments, etc.

Savor Up® products are developed by sourcing the best, high quality ingredients and are manufactured using FDA food safety standards. This system (Good Manufacturing Practices - GMPs) ensures that our products are consistently produced and controlled according to quality standards to safeguard human health, food safety and quality.

In addition, to provide maximum assurance of food safety, our products and manufacturing facilities use Food Safety Management Systems (FSMS) based on Hazard Analysis and Critical Control Points (HACCP) established to actively control hazards throughout the food chain, starting from ingredient sourcing to final food production and storage. These quality systems are implemented by quality professionals and authorities as regulated by the FDA.

Standard online orders require 2-3 days to process prior to shipping. After shipping, the shipping confirmation and tracking number will be emailed to confirm your order.

Ground shipments may take between 3-5 days to reach you, based on your location. Any packages shipped to Alaska or Hawaii require an estimated 5-10 days for delivery.

After the product leaves our facility, we are no longer responsible or liable for delivery delays and/or damages that occurred during shipping. Please contact your carrier customer service center to resolve order delivery and/or damage issues.

We want you to be pleased with your order. Customer satisfaction is very important to us, and we welcome your comments and any questions you may have. Please contact us at: info@savorupseasonings.com

Store in a cool, dry place (less than 70% relative humidity is recommended) away from heat, steam, moisture (high humidity) and sunlight. Avoid storing near the stove, dishwasher or shelves near windows. Seal bottle closure after each use.

Light clumping in the bottle may be naturally occurring over time. This is not a detriment to the product quality and it is safe to use. Clumping can be easily removed by gentle stirring with a spoon or skewer.

Follow the “Best by” date as indicated on the Savor Up® bottle label.